A commis is often a fundamental chef in larger sized kitchens who performs underneath a chef de partie to master the station's or range's responsibilities and operation.[6] This can be a chef who has lately done official culinary schooling or continues to be undergoing instruction. Brigade program titles[edit]????????? ????? ????? ?????? ?????? ???

???? - ???????????????????? ????? ??????????????? ??????? ??????????????? ?????????????? - ???? - ????????? ???????? ??????? ?? ???? ????? ??????? ??? ????? ????? ??? ??????? ?? ??????? ??? ??????? ????? ?????? ?? ???? ????? ????? ?? ????? ?????.?????? ???? ???? ?????? ?? ???????? ?????????? ??????? ??????? ????? ??????? ???????? ??? ????? ???? ???

?????? ??????? ??????? ?? ???????? ?????? ??????? ?????? ?????????? ?????? ??????.????? ?????? ????? ??? ?????????? ??????? ?????: "???? ???? - ???? ??? ?? ?? - ?? ????? ????? ??? ??? ?? ???? ????? ????.Other names incorporate govt chef, chef supervisor, head chef, and learn chef. This individual is answerable for all actions linked to the kitchen,

????????? ?? ??? ??????? -???? ????? ????? ??????? ????? ????? ????? - ???? ????? ??????? ?????? ????? ?????? ???????? ????? ??????? ??????? ?????? ???? ???? ?? ????? ????? ???????? ??????? ??????? ?????? ???? ?????? ????.?????? ???????? ?????? ????????? ???????? ????????? ??????? ??????????? ???????? ???????????????????????????????? ???? - ???????

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